Correll  Farms

Talton, David, Cheryl & Josie

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A Little Farm History

In the late 1880s, Martha Correll, a widow with a young son, purchased land so that Franklin would have an inheritance. That simple act of love was the beginning of our family and farm. Franklin Correll married a lady named Josie, and they had 8 children. Their youngest child, Eubert Talton (E.T.), inherited the farm.

​E.T. was born May 20, 1905; as the youngest child, he cared for his parents and the farm while several siblings had to go away to war, and others were married and moved away. E.T. was dedicated to the land and his family, and over the years, he made changes in the operation to make sure it could sustain his family. He was also very concerned about conservation and keeping the land a working farm.

In 1938, the farm became a Grade A Dairy.

He saw this as a way to adapt and have a continuous revenue source. 

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E.T. and his wife, Sadie Sharpe, had two children, Samuel Edgar, in 1943

and Eubert Talton in 1944. Growing up on the farm, Sam & Eubert learned

the importance of family and stewardship.

As teenagers wanting spending money, their dad

suggested they grow a crop of tomatoes.

That decision helped set the course of the farm for many years to come.

In the late 1970s, with the retirement of E.T., Sam & Eubert changed the farm to

Correll Brothers Farm continued to work together growing field corn,

soybeans, tomatoes, and dairy cattle.

The family was partners in Rowan Milk Transport and

produced several crops of tomatoes each year.

They served on many local, state, and national agriculture boards

and committees to help improve soil and water conservation,

milk marketing, tomato varieties, and much more.

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In 1996, Sam’s son, David, graduated from NC State University with a BS degree in Animal Science and returned to the farm full-time. In the next few years, the dairy flourished and was recognized as one of the top milking herds in the Southeast. In 1997, David married Cheryl McCoy, a fellow NC State alumna. 

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Farming is a business that must evolve and change in order to remain sustainable. One of these major changes happened in 2001 when Sam and Eubert sold a tract of land. The 100 acres of land was not connected to the farm originally purchased by Martha, and they wanted a clear path forward for the home farm to remain in the family as a working farm. The sale of this land changed the farm from Correll Brothers Farm to Correll Farms, LLC, and created a partnership between David and his parents. Eubert is semi-retired but has remained an integral part of the operation. As the US dairy economy continued to decline, in 2005, a decision was made to sell the dairy herd. This was not an easy decision for David, as most of his life had revolved around studying and working with dairy cattle. However, as a father and husband, he knew he had to make decisions just as his great-grandfather had to ensure

that the farm could sustain and remain in business.

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In 2015, David was honored as one of the

Top 10 Outstanding Young Farmers in the US

And in 2019, the farm was recognized as the

Conservation Farm Family of the Year 

These are just two of the many recognitions the farm has received over the years.

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Today, David & his wife Cheryl operate the farm, and their children Josie & Talton

are the 6th generation of Corrells to live on the land.

Currently, they raise over 100 varieties of vegetables, several types of potatoes, melons, many types of tomatoes, and a flock of laying hens

that produce colorful and delicious eggs. 

2026 is the 13th year of our Old Fashioned Home Delivery service. We sell at several farmers' markets, work with food hubs, and with Fresh List to supply restaurants with local products and wholesale tomatoes, peppers, and potatoes.

​​David follows in the footsteps of his great-grandfather, grandfather,

father, and uncle before him, and has worked diligently to

improve and sustain the farm. David has served on and continues to serve on numerous boards that work with agriculture at the local and state levels.

Currently, he is the VP of the Rowan Farm Bureau Board,

and serves as the Agriculture Manager for the Rowan County Fair Association

and serves on the Salisbury Farmer’s Market Board. Cheryl is always working to advocate for agriculture and is currently elected to serve as a Soil & Water Conservation Supervisor for the Rowan District. She is also a member of

the Farm Bureau Women’s Committee and served on the

Historic Salisbury Foundation Board of Trustees.

The family AGvocates for agriculture, works closely with FFA, hosts school field trips and groups at the farm, speaks about the farm and the

importance of agriculture, farm land preservation, and much more.

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As the 6th generation attends college, we hope that they will

consider returning to the farm to continue the tradition,

but ultimately, that is up to them. No matter their decision,

our farm will never be developed.

Our farm is protected under a Conservation Easement for perpetuity.

We can’t think of a better way to honor the traditions of the past and advocate

for farmland preservation in our community and beyond

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​​​David on  The Queen's Garden-an Oral History of the Piedmont Foodshed